Dal/Pulses
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Shan Toor Dal 2Kg (1 Free Spice Mix Included)
€5,50Toor Dal is an excellent source of nutrients and plant protein, and it also contains dietary fiber.
Toor Dal is an excellent source of nutrients and plant protein, and it also contains dietary fiber.
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Shan Moong Dal 1Kg (1 Free Spice Mix Included)
€2,99Moong Dal is Packed with protein and low carbs, and is one of the best vegetarian super foods. Compared to other dals, Moong Dal is one of the low carb pulses available.
Moong Dal is Packed with protein and low carbs, and is one of the best vegetarian super foods. Compared to other dals, Moong Dal is one of the low carb pulses available.
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Shan Chana Dal 1Kg (1 free spice Mix included)
€2,49Chana Dal is a nutrient-dense food, providing rich content (20% or higher of the Daily Value, DV) of protein, dietary fibre, folate, and certain dietary minerals such as iron and phosphorus.
Chana Dal is a nutrient-dense food, providing rich content (20% or higher of the Daily Value, DV) of protein, dietary fibre, folate, and certain dietary minerals such as iron and phosphorus.
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TRS Toor Dal 500g
€1,85TRS Toor dal is ochre-coloured split pea and has a slightly sweet, nutty flavour. It is commonly used in Indian cuisine.
Toor dal is a main ingredient in traditional South Indian sambar and rasam soup.
TRS Toor dal is ochre-coloured split pea and has a slightly sweet, nutty flavour. It is commonly used in Indian cuisine.
Toor dal is a main ingredient in traditional South Indian sambar and rasam soup.
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Shan Urid Dal 1Kg/Dal Mash (1 Free Spice Mix Included)
€2,30Urid Dal is very nutritious as it contains high levels of protein, potassium, calcium, iron, niacin, Thiamine, and riboflavin. Urid Dal also known as white lentils, complements the essential amino acids provided in most cereals and plays an important role in the diets of the people of Nepal and India. Urid Dal has been shown to be useful in mitigating elevated cholesterol levels.
Urid Dal is very nutritious as it contains high levels of protein, potassium, calcium, iron, niacin, Thiamine, and riboflavin. Urid Dal also known as white lentils, complements the essential amino acids provided in most cereals and plays an important role in the diets of the people of Nepal and India. Urid Dal has been shown to be useful in mitigating elevated cholesterol levels.
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TRS Brown Lentils 500g
Brown lentils also known as continental lentils, are rich in protein, iron and fiber. They make healthy food for vegetarian diet.
Brown lentils are used in soups and different kind of salads.
€1,69€1,39Brown lentils also known as continental lentils, are rich in protein, iron and fiber. They make healthy food for vegetarian diet.
Brown lentils are used in soups and different kind of salads.
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Shan Urid Dal 2Kg/Dal Mash (1 Free Spice Mix Included)
€4,50Urid Dal is very nutritious as it contains high levels of protein, potassium, calcium, iron, niacin, Thiamine, and riboflavin. Urid Dal also known as white lentils, complements the essential amino acids provided in most cereals and plays an important role in the diets of the people of Nepal and India. Urid Dal has been shown to be useful in mitigating elevated cholesterol levels.
Urid Dal is very nutritious as it contains high levels of protein, potassium, calcium, iron, niacin, Thiamine, and riboflavin. Urid Dal also known as white lentils, complements the essential amino acids provided in most cereals and plays an important role in the diets of the people of Nepal and India. Urid Dal has been shown to be useful in mitigating elevated cholesterol levels.
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Shan Sabat Masoor (Whole Brown Lentils) 500g (1 Free Spice Mix Included)
€0,99Whole Masoor Dal is one of the small and good source of cholesterol-lowering fiber from the list of Dals. Whole Masoor Dal or Brown Lentil is very important part of vegetarian diet in Indian cuisine. It is a powerhouse of protein and rich in vitamin B1 and folic acid.
Whole Masoor Dal is one of the small and good source of cholesterol-lowering fiber from the list of Dals. Whole Masoor Dal or Brown Lentil is very important part of vegetarian diet in Indian cuisine. It is a powerhouse of protein and rich in vitamin B1 and folic acid.
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Shan Masoor Dal 1Kg (1 Free Spice Mix Included)
€1,99Masoor Dal; Lentilles Rouges; Rote Linsen, is an important part of vegetarian diet in Indian cuisine. They are a powerhouse of protein and rich in vitamin B1 and folic acid. Used extensively in Asian and Middle Eastern cuisines
Masoor Dal; Lentilles Rouges; Rote Linsen, is an important part of vegetarian diet in Indian cuisine. They are a powerhouse of protein and rich in vitamin B1 and folic acid. Used extensively in Asian and Middle Eastern cuisines
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Shan Channa Dal 2Kg (1 Free Spice Mix Included)
€4,49Channa Dal, high in fiber and helps to lower cholesterol. It also has a very low hypoglycemic index, which is important for those with diabetes. Channa Dal is a helpful source of zinc, folate, calcium and protein.
Channa Dal, high in fiber and helps to lower cholesterol. It also has a very low hypoglycemic index, which is important for those with diabetes. Channa Dal is a helpful source of zinc, folate, calcium and protein.
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Kala chana/ Tyson Black 1Kg Shan (1 Free Spice Mix Included)
€2,251 cup of Black Chickpeas or Kaala Channa contains 15 grams of protein, or 30 percent of the daily value based on a 2,000-calorie diet. Black Chickpeas are rich in both soluble and insoluble fiber. Drinking water boiled with Chickpeas helps in reducing appetite. Thus, consuming Black Chickpeas can be more effective in weight loss.
1 cup of Black Chickpeas or Kaala Channa contains 15 grams of protein, or 30 percent of the daily value based on a 2,000-calorie diet. Black Chickpeas are rich in both soluble and insoluble fiber. Drinking water boiled with Chickpeas helps in reducing appetite. Thus, consuming Black Chickpeas can be more effective in weight loss.
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Shan Chickpeas 500g (1 Free Spice Mix Included)
€1,99Chickpeas are high in protein and low in fat with one gram of fat per 350 calories (1,500 kJ) serving. Most of the calories come from protein and complex carbohydrates. Chickpeas are known to be a natural food source that contains some of the highest amounts of dietary fibre, containing 26 grams of fibre per 100 gram portion.
Chickpeas are high in protein and low in fat with one gram of fat per 350 calories (1,500 kJ) serving. Most of the calories come from protein and complex carbohydrates. Chickpeas are known to be a natural food source that contains some of the highest amounts of dietary fibre, containing 26 grams of fibre per 100 gram portion.
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TRS Black Red Kidney beans (Rajma) 500g
€1,54Kidney beans are familiar to most of us, especially fans of Mexican food. They are high in fibre, which makes them great for the digestion. The most famous uses are in chilli con carne and salads, but kidney beans are useful in pasta dishes and multitude of others.
Kidney beans are familiar to most of us, especially fans of Mexican food. They are high in fibre, which makes them great for the digestion. The most famous uses are in chilli con carne and salads, but kidney beans are useful in pasta dishes and multitude of others.
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Shan Urid Dal Split/D 2Kg /MashDal Chilka(1 Free Spice Mix Included)
€3,99Urid Dal is very nutritious as it contains high levels of protein, potassium, calcium, iron, niacin, Thiamine, and riboflavin. Urid Dal also known as white lentils, complements the essential amino acids provided in most cereals and plays an important role in the diets of the people of Nepal and India. Urid Dal has been shown to be useful in mitigating elevated cholesterol levels.
Urid Dal is very nutritious as it contains high levels of protein, potassium, calcium, iron, niacin, Thiamine, and riboflavin. Urid Dal also known as white lentils, complements the essential amino acids provided in most cereals and plays an important role in the diets of the people of Nepal and India. Urid Dal has been shown to be useful in mitigating elevated cholesterol levels.
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TRS Black eye beans (Lobhiya/Rongi) 500g
€1,30TRS Black eye beans are natural source of protein and high in fiber. It is mainly used in in Asian and Middle Eastern cuisines.
Suitable for Vegetarians and Vegans
TRS Black eye beans are natural source of protein and high in fiber. It is mainly used in in Asian and Middle Eastern cuisines.
Suitable for Vegetarians and Vegans
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Shan Urid Dal 500g/Dal Mash(1 Free Spice Mix Included)
€1,29Urid Dal is very nutritious as it contains high levels of protein, potassium, calcium, iron, niacin, Thiamine, and riboflavin. Urid Dal also known as white lentils, complements the essential amino acids provided in most cereals and plays an important role in the diets of the people of Nepal and India. Urid Dal has been shown to be useful in mitigating elevated cholesterol levels.
Urid Dal is very nutritious as it contains high levels of protein, potassium, calcium, iron, niacin, Thiamine, and riboflavin. Urid Dal also known as white lentils, complements the essential amino acids provided in most cereals and plays an important role in the diets of the people of Nepal and India. Urid Dal has been shown to be useful in mitigating elevated cholesterol levels.
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Shan Masoor Dal 500g (1 Free Spice Mix Included)
€0,99Masoor Dal; Lentilles Rouges; Rote Linsen, is an important part of vegetarian diet in Indian cuisine. They are a powerhouse of protein and rich in vitamin B1 and folic acid. Used extensively in Asian and Middle Eastern cuisines.
Masoor Dal; Lentilles Rouges; Rote Linsen, is an important part of vegetarian diet in Indian cuisine. They are a powerhouse of protein and rich in vitamin B1 and folic acid. Used extensively in Asian and Middle Eastern cuisines.
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Shan Sabat Masoor (Whole Brown Lentils) 1Kg (1 Free Spice Mix Included)
€1,99Whole Masoor Dal is one of the small and good source of cholesterol-lowering fiber from the list of Dals. Whole Masoor Dal or Brown Lentil is very important part of vegetarian diet in Indian cuisine. It is a powerhouse of protein and rich in vitamin B1 and folic acid.
Whole Masoor Dal is one of the small and good source of cholesterol-lowering fiber from the list of Dals. Whole Masoor Dal or Brown Lentil is very important part of vegetarian diet in Indian cuisine. It is a powerhouse of protein and rich in vitamin B1 and folic acid.
