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Ideal for Biryani, Afghani Kitchen and Zarda rice
Good for cooking with Meat, Chicken and very long grain
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Not that bad
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IDLI Rice is a coarse rice flour which is used as a cooking ingredient in puddings, cakes and breads.
Long grained, fine quality, Laila Basmati Rice is known for its flavour and aroma is low in fat and sodium proving to be suitable for diabetic patients.