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Ideal for Biryani, Afghani Kitchen and Zarda rice
Good for cooking with Meat, Chicken and very long grain
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Loaded with fibre and nutrition, Annam Brown Sona Masoori Rice have a chewier texture. Its nutritional value is least damaged by the refining process and is hence more beneficial than white rice.
Ground Rice is a coarse rice flour which is used as a cooking ingredient in puddings, cakes and breads.
Laila brings you the premium quality basmati rice found in Punjab today.
Basmati is a variety of long, slender-grained aromatic rice which is traditionally from the Indian subcontinent.
It Absorb the flavours of the dish it is being cooked in, Basmati makes the perfect choice for a variety of recipes from pilau to paella, jambalaya to egg fried.
Annam Idli Rice contain very minimal amount of fat and is a really light snack providing proteins and carbohydrates.
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