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Ideal for Biryani, Afghani Kitchen and Zarda rice
Good for cooking with Meat, Chicken and very long grain
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IDLI Rice is a coarse rice flour which is used as a cooking ingredient in puddings, cakes and breads.
Basmati is a variety of long, slender-grained aromatic rice which is traditionally from the Indian subcontinent.
It Absorb the flavours of the dish it is being cooked in, Basmati makes the perfect choice for a variety of recipes from pilau to paella, jambalaya to egg fried.
Sona masuri is a type of Indian white rice. It is a medium-grain, aromatic rice that is lightweight and low in starch.
Sona masuri is typically used in dishes such as sweet pongal, biryani, idlis and fried rice.
Poni boiled Rice is the product of south Indian state. It is very healthful and full of nutrients.
It can be used