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Idli rice is a staple in south indian cuisine. It can be served with Sambhar and chutneys
It is a light snack that provides proteins and carbohydrates.
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Ideal for Biryani, Afghani Kitchen and Zarda rice
Good for cooking with Meat, Chicken and very long grain
Basmati is a variety of long, slender-grained aromatic rice which is traditionally from the Indian subcontinent.
It Absorb the flavours of the dish it is being cooked in, Basmati makes the perfect choice for a variety of recipes from pilau to paella, jambalaya to egg fried.
Loaded with iron, minerals, vitamins and proteins, MTR Sambar Powder can be beneficial in weight loss and improved digestion.
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