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Sona masuri is a type of Indian white rice. It is a medium-grain, aromatic rice that is lightweight and low in starch.
Sona masuri is typically used in dishes such as sweet pongal, biryani, idlis and fried rice.
IDLI Rice is a coarse rice flour which is used as a cooking ingredient in puddings, cakes and breads.
Poni boiled Rice is the product of south Indian state. It is very healthful and full of nutrients.
It can be used
Being low in carbohydrates makes MTR Inst. Rava Dosa a healthy choice for diabetics.
TRS Toor dal is ochre-coloured split pea and has a slightly sweet, nutty flavour. It is commonly used in Indian cuisine.
Toor dal is a main ingredient in traditional South Indian sambar and rasam soup.
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