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MDH Sambar Masala is a spice use to make the spicy vegetable soup dish called “Sambar.” which is very famous in south india. This dish is made with dal lentils, vegetables, tomatoes and this spice.
A strong, smokey taste that is quite different from traditional green cardamom
Brown cardamom gives a delicious smokey taste to marinades for tandoori-style cooking and goes well in butter chicken.
Annam Idli Rice contain very minimal amount of fat and is a really light snack providing proteins and carbohydrates.
Shan Teekhi Kali Mirch Powder not only adds perfect flavor in your meal, but also creates the perfect balance of peppery aroma.
Poni boiled Rice is the product of south Indian state. It is very healthful and full of nutrients.
It can be used
Cinnamon is a spice that comes from the branches of trees of the “Cinnamomum” family. It is now the second most popular spice, after black pepper, in the U.S and Europe.
It can be used both in sweet and savory food.
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