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Moong Dal is Packed with protein and low carbs, and is one of the best vegetarian super foods. Compared to other dals, Moong Dal is one of the low carb pulses available.
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Urid Dal is an important lentil in Indian cooking as it is so tasty. It resembles the yellow split pea in color and size, although it is smaller and sweeter, with a nutty flavour.
Urid Dal is often combined with vegetables, such as pumpkin and zucchini.
TRS Toor dal is ochre-coloured split pea and has a slightly sweet, nutty flavour. It is commonly used in Indian cuisine.
Toor dal is a main ingredient in traditional South Indian sambar and rasam soup.
Kala Channa helps control blood sugar levels and increases satiety and helps with weight Loss.
Masoor Dal; Lentilles Rouges; Rote Linsen, is an important part of vegetarian diet in Indian cuisine. They are a powerhouse of protein and rich in vitamin B1 and folic acid. Used extensively in Asian and Middle Eastern cuisines
Masoor Dal is an important lentil in Indian cooking as it is so tasty.
Masoor Dal is often combined with vegetables, such as pumpkin and zucchini.