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Basmati is a variety of long, slender-grained aromatic rice which is traditionally from the Indian subcontinent.
It Absorb the flavours of the dish it is being cooked in, Basmati makes the perfect choice for a variety of recipes from pilau to paella, jambalaya to egg fried.
TRS Black eye beans are natural source of protein and high in fiber. It is mainly used in in Asian and Middle Eastern cuisines.
Suitable for Vegetarians and Vegans
TRS White Poppy Seeds have a delicate nutty flavour. It is used in Indian cooking and add thickness, texture and flavor to sauces. It can also be sprinkled on to breads and cereals.
Kidney beans are familiar to most of us, especially fans of Mexican food. They are high in fibre, which makes them great for the digestion. The most famous uses are in chilli con carne and salads, but kidney beans are useful in pasta dishes and multitude of others.
MDH Kashmiri Mirch is a special blend of medium hot quality red pepper that is used for tandoori preparations. When used in curry, it imparts bright red color making food more appealing.
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