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A strong, smokey taste that is quite different from traditional green cardamom
Brown cardamom gives a delicious smokey taste to marinades for tandoori-style cooking and goes well in butter chicken.
TRS Tapioca is a starch extracted from cassava root and is a staple food in the West Indies, India and throughout South East Asia.
sabudana is a popular alternative to rice-based foods.It can be Consumed with curd or milk or prepared as a Khichdi.
Curry Leaves are an important aromatic flavoring for curries and soups and also rich source of iron and folic acid which is beneficial for health.
Annam providing high quality curry leaves produce in India.
Shan brings to you pure, premium and naturally fortified Virgin Pink Himalayan Salt in its natural state, free from impurities and naturally fortified with 84 trace minerals that are essential for human health.
Shan Virgin Pink Himalayan Salt is the Gourmet food grade salt that naturally enhances the taste and flavor of the meals giving you the ultimate food experience!
Shan Chilli Powder is made from the finest and most pungent red chillies. It has a hot flavour, enhancing other ingredients and the dish as a whole.
Shan mango chutney goes great with any curry, snacks and barbecued meat. It is made with juicy mango pulp and with spices which gives it sweet sour flavor.