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Ideal for Biryani, Afghani Kitchen and Zarda rice
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Annam Idli Rice contain very minimal amount of fat and is a really light snack providing proteins and carbohydrates.
Good for cooking with Meat, Chicken and very long grain
Ground Rice is a coarse rice flour which is used as a cooking ingredient in puddings, cakes and breads.
Loaded with fibre and nutrition, Annam Brown Sona Masoori Rice have a chewier texture. Its nutritional value is least damaged by the refining process and is hence more beneficial than white rice.
Rich in iron and fibre, Annam Red Raw Rice is good for diabetic patients.
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