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Ideal for Biryani, Afghani Kitchen and Zarda rice
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Idli rice is a staple in south indian cuisine. It can be served with Sambhar and chutneys
It is a light snack that provides proteins and carbohydrates.
Tilda pure basmati is known for its perfect taste, magical aroma and delicate fluffy texture. Its grains are purity tested and has unique characteristics.
Loaded with fibre and nutrition, Annam Brown Sona Masoori Rice have a chewier texture. Its nutritional value is least damaged by the refining process and is hence more beneficial than white rice.
Sona masuri is a type of Indian white rice. It is a medium-grain, aromatic rice that is lightweight and low in starch.
Sona masuri is typically used in dishes such as sweet pongal, biryani, idlis and fried rice.
Good for cooking with Meat, Chicken and very long grain
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