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Shan Nihari mix helps you recreate the authentic traditional taste of divine, aromatic and velvety Nihari which is a true legacy of the Mughlai cuisine.
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A strong, smokey taste that is quite different from traditional green cardamom
Brown cardamom gives a delicious smokey taste to marinades for tandoori-style cooking and goes well in butter chicken.
TRS Ajwain seeds are used extensively in Indian cooking. These seeds are from parsley family. Mainly used blended with gram flour in making savoury snacks like Onion Bhajia, Pakora and Cathia.
Shan Bihari Kabab Mix makes your BBQ platter special as you recreate the ethnically authentic Bihari Kababs at home.
TRS Crushed Red Chillies are extremely pungent. Added to hot oil and fried. They turn dark in colour and give a lovely flavour to the dish.
Shan Bombay Biryani mix helps you recreate the authentic traditional taste of Bombay Biryani which is a true legacy of the sub-continental cuisine.
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