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Brown lentils also known as continental lentils, are rich in protein, iron and fiber. They make healthy food for vegetarian diet.
Brown lentils are used in soups and different kind of salads.
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Masoor Dal; Lentilles Rouges; Rote Linsen, is an important part of vegetarian diet in Indian cuisine. They are a powerhouse of protein and rich in vitamin B1 and folic acid. Used extensively in Asian and Middle Eastern cuisines.
Split Mung Beans with the husk of the bean included.
Beans and Pulses are naturally low in fat, high in fiber and rich in protein.
Urid Dal is very nutritious as it contains high levels of protein, potassium, calcium, iron, niacin, Thiamine, and riboflavin. Urid Dal also known as white lentils, complements the essential amino acids provided in most cereals and plays an important role in the diets of the people of Nepal and India. Urid Dal has been shown to be useful in mitigating elevated cholesterol levels.
Masoor Dal; Lentilles Rouges; Rote Linsen, is an important part of vegetarian diet in Indian cuisine. They are a powerhouse of protein and rich in vitamin B1 and folic acid. Used extensively in Asian and Middle Eastern cuisines
TRS Black eye beans are natural source of protein and high in fiber. It is mainly used in in Asian and Middle Eastern cuisines.
Suitable for Vegetarians and Vegans
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