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CMS Jeera Powder is the key ingredient of many Indian dishes. It has an aromatic, penetrating flavor.
To retain the freshness, store it in air tight jar in dry place.
TRS whole Jeera Seeds (Cumin Seed) has a strong aromatic lingering flavor. Jeera features in most Indian savoury mixtures and curry seasonings, and is also an important ingredient of garam masala.
TRS Brown Mustard Seeds are used mainly for the tempering of dals and vegetables and have a pungent taste. They are the main ingredient either whole, or crushed, for Indian pickles in oil.
TRS gram flour is also called besan , made up from channa dal. It is perfect for preparing Onion Bhajis, traditional Potato and Vegetable Pakoras and some sweet dishes.
Gram flour is also high in protein,iron and fiber.
Kidney beans are familiar to most of us, especially fans of Mexican food. They are high in fibre, which makes them great for the digestion. The most famous uses are in chilli con carne and salads, but kidney beans are useful in pasta dishes and multitude of others.
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