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TRS pink Peanuts are used extensively in Asian Cooking especially by vegetarians.
It is natural source of protein and fiber.
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Ground Rice is a coarse rice flour which is used as a cooking ingredient in puddings, cakes and breads.
MDH Kashmiri Mirch is a special blend of medium hot quality red pepper that is used for tandoori preparations. When used in curry, it imparts bright red color making food more appealing.
MDH Peacock Fenugreek Leaves are probably the finest dried fenugreek leaves available.
Mash leaves and sprinkle over curries and non juicy vegetables just before serving, for an unforgettable exotic flavour.
Green Raisins, a snack rich in B vitamins, iron and potassium. Besides nutrients, Green Raisins are also a good source of carbohydrates for energy.
TRS Ajwain seeds are used extensively in Indian cooking. These seeds are from parsley family. Mainly used blended with gram flour in making savoury snacks like Onion Bhajia, Pakora and Cathia.
MDH Haldi Powder is the best Indian haldi powder in India. The powder is used as the major spice in the subcontinent cuisine. It helps to add color and taste to the dish.
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